Name
*
First Name
Last Name
Email
*
Color
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Straw
Yellow
Gold
Fruit
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Citrus (Lemon, Lime, Grapefruit)
Apple / Pear
Drupe/Stone (Apricot, Peach, Nectarine)
Tropical (Pineapple, Mango, Melon, Kiwi)
Descriptors
Condition - Nose
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Tart
Ripe
Overripe / Jammy / Candied
Baked / Dried / Bruised
Condition - Palate
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Tart
Ripe
Overripe / Jammy / Candied
Baked / Dried / Bruised
Non-Fruit
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Flowers
Fresh Herbs, Hay
Green Bell Pepper, Grass, Jalapeño, Asparagus
Spice: Allspice, Pepper, Cardamom
Noble Rot/Botrytis: Ginger, Honey, Saffron, Wax
Oxidation: Nuts, Dried Fruit
Lees: Dough, Baked Bread, Yeast, Beer, Cheese Rind
Malo: Butter, Cream, Yogurt
Petrol, Gasoline, Rubber
Earth: Wet Leaves, Mushroom, Compost
Mineral: Mineral, Wet Rock, Sulfur
New Oak: Vanilla, Toast, Smoke, Cinnamon, Nutmeg, Clove
Phenolic Bitterness
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Yes
No
Sweetness
Dry
Off-Dry
Acidity
Low to Medium -
Medium
Medium +
High
Alcohol
Low to Medium -
Medium
Medium +
High
Possible Grapes
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Albariño
Chardonnay
Chenin Blanc
Gewurztraminer
Pinot Grigio
Riesling
Sauvignon Blanc
Torrentés
Climate
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Cool
Moderate
Warm
Style
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Old World
New World
Country of Origin
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Age Range
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1-2 Years
3-4 Years
5+ Years
Final Conclusion
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Grape, Region, Vintage, Wine Maker, Reason...
Answer
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What was the wine: Winery, Region, Vintage, ABV, etc.